pumpkin
Pumpkin Seeds
December 2, 2008 - 2:33am — matt (not verified)
When I was a kid we would scoop the pumpkins a few days before Halloween and save the seeds and wash them and toast them in the oven and put salt on them and eat them. And they always tasted like pencil shavings. They were too difficult to shell individually so we ate them with the shells, and the shells were woody and tough and inedible.
